Discover Lupins

Part of the legume family that includes the likes of soy beans, peas and lentils, lupins play a vital role in the ecological balance of agriculture. Lupins are a valuable component of Western Australian farming systems, providing a key element in crop rotations; assisting soil aeration and injecting it with nitrogen which creates a better environment for growth and the survival of other plants. Lupins are rich in protein and have been used as a human food and livestock feed for over 2000 years. In fact, lupins are the world’s richest natural source of protein (40%) and fibre (37%). They are easily digestible, cholesterol free and are a convenient and healthy option suitable for those who are Coeliac or following a gluten-free diet. Wouldn’t you love to know more? Click here to learn more