PRODUCTS WE RECOMMEND

Falafel Balls

Ingredients:

100g Lupin flake
10g vegetable stock
50g onion – finely chopped
60g gluten-free bread crumbs (or other starches IE: tapioca/ potato/ rice)
¼ tsp chilli powder
1 tsp ground cumin powder
1 tsp ground coriander powder
2 cloves garlic
10g chopped parsley
2 tsp fresh lemon juice
180g water
Plain Greek yoghurt, sweet chilli sauce or condiment of choice to serve.

Method

Place all ingredients except water in a bowl blend well together.

Add the water to the Lupin mix and combine well, using a spoon.

Let mixture stand for 15 minutes.

With wet hands form the mixture into balls of desired size.

Deep fry balls in oil until golden brown.

Serve with plain Greek yoghurt, sweet chilli sauce or condiment of your choice.