It really is hard to imagine a more remarkable product.

Just think about it, lupins are:

• One of the highest sources of plant proteins available (40%).  That’s almost four (4) times higher than whole grain wheat;
• One of the highest sources of dietary fibre (37%);
• Easily digestible with high bio-availability of essential nutrients and minerals;
• High in essential amino acids, cholesterol free and contain negligible amounts of trypsin inhibitors (known to interfere with digestion) often found in other legumes;
• Very low in lectins and saponins (two known gastric irritants),
  the latter of which afflicts the soybean even after extensive baking and processing;
• Convenient, healthy and don’t require heat or chemical treatment. ^[2]

Studies have revealed that Australian Sweet Lupins:

• Suppress appetite;
• Reduce the glycaemic load of carbohydrate based foods;
• Reduce blood pressure;
• Improve glucose metabolism (diabetes);
• Improve bowel health;
• Are prebiotic – promoting the growth of “good” bacteria;
• Are very high sources of essential amino acids and;
• Gluten free and non GM. ^[3]