PRODUCTS WE RECOMMEND

Lupin Bark

Prep time 15 mins (plus resting), cook time 8-10 mins
Makes 8-10 pieces of bark

Ingredients:

50      gm Lupin Flake
200    gm Plain flour
1        tsp dried yeast
1        heaped tsp sea salt flakes
1        level tsp ground white pepper
40      gm olive oil
150    gm warm water

Method

Add Lupin Flake, flour, yeast, salt and pepper to the bowl of a food processor and blitz for 10 seconds.  Add oil and blitz until evenly incorporated.  Add warm water and blitz until mixture forms a dough.  Turn onto bench and knead for about 3 minutes.

Shape into a ball and place in a lightly oiled glass bowl, cover with plastic food wrap and rest in a warm place for about 2 hours.

Preheat oven to 180° C, fan off.

Break off walnut size pieces of dough and roll through a pasta machine on setting 1.  Fold and roll again, then roll through the machine, increasing the settings each time until you get to 7.  If you do not have a pasta machine, roll dough between two pieces of baking paper until very thin.

Place whole piece (or cut into the size and shape you wish) and bake two pieces at a time for approximately 8 minutes.  This will depend on your oven and you will need to keep an eye on it because minor temperature variations can make a big difference in cooking times.  Make sure you cook to a golden brown, and the Lupin Flake is visible in the bark.

Cool on a wire rack and store in an airtight container for at least two weeks.

NOTE: 

If you don’t have a food processor you can combine the ingredients by hand – it just takes a little more time and effort.