PRODUCTS WE RECOMMEND

Lupin Carrot Cake

Ingredients:

1 cup Lupin Flake
½ cup almond meal
1 tsp bicarbonate of soda
½ tsp ground cinnamon
1/4 cup brown or coconut sugar
2 carrots – peeled & grated
3/4 cup oil
1/4 cup maple syrup or rice malt syrup
3 eggs
1 tsp vanilla essence
Olive oil, to grease

Icing

250g spreadable cream cheese
½ cup icing sugar
½ tsp vanilla essence

Method

Preheat oven to 170°C.

Grease a 20cm (base) round cake pan lightly with oil, and line with non-stick baking paper.

Peel and grate the carrots, and set aside.

Combine Lupin Flake, almond meal, bicarbonate of soda and cinnamon in a large bowl.

Combine brown sugar, oil, golden syrup, eggs and vanilla in a separate bowl. Use a balloon whisk to mix until combined.

Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until combined.

Stir in the grated carrot.

Pour the mixture into the pan and bake for 1 hour.

Set aside for 5 minutes, before turning out onto a wire rack to cool completely.

To make the icing, place the cream cheese, icing sugar and vanilla in a bowl.

Use a wooden spoon to mix until well combined.

Spread icing over the cake and serve.