PRODUCTS WE RECOMMEND

Lupin Pumpkin and Sweet Potato Soup

Ingredients:

250   gm (2 cups) Lupin Flake
650   3 large onions (roughly chopped)
3 tsp  Dried curry powder
1.5kg 1 Large Butternut pumpkin
650g  1 Sweet potato (peeled/ large cubes)
300g  3 Potatoes (peeled/ large cubes)
1.5L    Chicken stock

Method

Saute onions, curry powder and Lupin Flake on low heat, stirring constantly to toast the Lupin Flake. Take caution not to burn and the Lupin Flake may stick slightly if too hot.

Add the chicken stock and remaining vegetables bring to boil and simmer until vegetables & Lupin Flake has softened enough to blend.

Blend until very smooth adding the milk and grated tasty cheese to desired consistency.

Serve with a dollop of sour cream or Greek yoghurt & croutons.