Porridge with a Protein Punch
Porridge with a Protein Punch
Ingredients:
2 Tbs Lupin Flake
1 cup rolled oats
2 cups water
1 tbs Jarrah honey – or desired amount
3 tbs Greek yoghurt
Method
Microwave oats and Lupin Flake in water for two minutes.
Once cooked add Jarrah honey and Greek yoghurt. Enjoy!
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